Ghee Sooji Halwa – the Festive Classic

No festival is complete without a warm bowl of sooji halwa made with real ghee.

Ingredients

• 1 cup sooji (semolina)
• 1/2 cup A2 ghee
• 3/4 cup jaggery or sugar
• 2 cups warm water, cardamom, chopped nuts

Method

1. Roast the sooji in ghee on low heat until golden and fragrant.
2. Add warm water carefully and stir until absorbed.
3. Mix in sweetener and cardamom, cook for 3 minutes, garnish with nuts.