One-Pot Millet Khichdi for Busy Evenings

A comforting, high-fibre khichdi that is ready in 25 minutes.

Ingredients

• 1/2 cup foxtail millet
• 1/4 cup moong dal
• 1 tbsp ghee, cumin, turmeric, salt

Method

1. Rinse millet and dal, soak for 15 minutes.
2. Temper ghee with cumin, add turmeric, millet and dal with 3 cups water.
3. Pressure cook for 3 whistles. Serve hot with ghee on top.